Fig & Lily Garden Menu (Update 2025)
Welcome to Fig & Lily Garden, a Mediterranean oasis tucked away in Morristown, NJ. This trendy yet intimate restaurant beautifully marries casual elegance with flavorful offerings that cater to diverse palates. Their menu showcases a delectable array of Mediterranean mezzes, like the Garden Hummus and Muhammara, perfect for sharing or for a solo indulgence.
The entrees shine with options like the Shakshuka bursting with spices or the succulent Chicken Shish, which speaks of careful marination. For a lighter touch, the Quinoa Avocado Salad or the artfully constructed Goddess Fig Salad offer fresh bursts of flavor. Don't overlook their enchanting desserts, which make every meal feel like a celebration.
Fig & Lily Garden is not just a meal; it’s a culinary experience designed to transport you to the Mediterranean shores.
Mediterranean Mezzes
Garden Mezze Platter Small
Served with crudite.
Garden Mezze Platter Large
Garden Hummus
Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)
Greek Tzatziki
Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)
Muhammara
Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)
Avocado-Ganoush
Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)
Beetroot & Yogurt
Cheese Phyllo Rolls
Served Warm. Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
Zucchini Pancake
Stuffed Grape Leaves
Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)
Halloumi Cheese With Apricots
Mediterranean Fries
Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)
Calamari
Grilled Octopus
Beetroot & Avocado Tartare
Sea Bass Ceviche
Toasted Gnocchi
Extra Pita Bread ( Single )
Lentil Soup
Avocado Toast
Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.
"Shakshuka" Eggs
Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread.
Greek Gyros
Grilled Chicken Sandwich
Basil pesto with grilled chicken breast, fresh lettuce and tomatoes served on a toasted country bread with fried potatoes.
Lily's Burger
Charcoal-grilled seasoned beef with lettuce, tomatoes, pickles, harissa aioli, cheddar cheese; on a toasted brioche bun. Served with fried potatoes.
Falafel Platter
Deep fried and seasoned mashed chickpeas served with hummus and house salad. (gluten free, vegan)
Branzino Tacos
Fried & Pan seared chunks of branzino with red gabbage, iceberg lettuce, tomatoes, corns and avocados. Topped with Taco seasonings and harissa sauce.
Chicken Shish
Lean chicken breast marinated for 48 hours and charcoal grilled. Served with mashed potatoes and grilled vegetables.
Garden Kofte
Chicken Penne
Mushroom Risotto
Avocado Croast
vegetarianFresh avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad
Greek Gyro
Scrambled Organic Eggs
Mediterranean Omelette
Three organic eggs omelette, with sauted spinach, tomatoes and feta cheese. Served with home fries & toasted country style bread
Garden Omelette
Three organic eggs omelette, with sauted mushroom, asparagus, tomatoes, and mozzarella cheese. Served with home fries & toasted country bread
Green Egg Benedict
Fresh avocado, sauted spinach with organic poached eggs, topped with lime hollandaise sauce. Served with home fries
Smoked Salmon Egg Benedict
Smoked salmon, with organic poached eggs, topped with lime hollandaise sauce. Served with home fries, lettuce, and tomatoes
Gozleme
vegetarianCrispy, Turkish flatbread stuffed with mashed smoked eggplant, feta and kashkaval cheese. Served with house salad and yogurt sauce
Entrees
Salads
Greek Salad With Feta
Iceberg lettuce, cherry tomatoes, olives, cucumber, red onion, green peppers & feta cheese. Served with lemon, olive oil dressing. (gluten free)
Quinoa Avocado Salad
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)
Goddes Fig Salad
Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese.
Artichoke Salad
Greek Salad
Cherry tomatoes, olives, cucumber, green pepper & feta cheese. Served with lemon, olive oil dressing and pomegranate molasses.(gluten free)
Goddess Fig Salad
Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese (gluten free)
Lily's Fig Salad
vegetarianFresh baby arugula, fresh beets, dried Turkish apricots, pinenuts, fresh fig, and goat cheese crumbles. Served with house dressing and whipped goat cheese
Goat Cheese With Fresh Figs
Tuna With Capers
Fresh Mozarella&Basil&Sun Dried Tomatoes
Goat Cheese & Fresh Figs
Fresh Mozarella Basil Tomatoes
Flat Bread Options
Kids Menu
Burger & String Fries
Chicken Shish & Fries
Fettuccine Pasta
Mediterranean Cheese Plate
Gorgonzola cheese, smoked gouda cheese, manchego cheese,fig marmalade, seasonal fresh fruits, and nuts
Shrimp Cocktail
Cold Mezzes
Warm Mezzes
Chickpeas Falafel
Served Warm. Deep-fried and seasoned mashed chickpeas, served with hummus. (gluten free, vegan)
Goat cheese fresh fig flat
Mozarella&Basil&Sun Dried Tomatoes flat
Kibbeh
Baked Feta
Garden Chicken Shish
Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.
Adana Pistachio
Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant bchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)
Tenderloin Fettuccine
Penne pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.(gluten free, vegan)
Lamb Chops
Marinated tender lamb chops charcoal-grilled. Served with stuffed mushroom and sauted mix vegetables, in a pomegranate sauce. (gluten free)
Filet Mignon Steak
Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes, in a pomegranate sauce. (gluten free)
Green Risotto
Coconut Curry & Tofu
Entrees (From The Land)
Entrees (From The Sea)
Norwegian Salmon
Char-grilled salmon served with sauted brussel sprouts and carrot puree in cranberry-orange sauce.
Shrimp Casserole
Linguine Seafood Pasta
Mediterranean Branzino Filet
Charcoal-grilled branzino served with caramelized leeks & cauliflower puree. (gluten free)
Lobster Risotto
Mashed Potatoes
Grilled Asparagus
Sauted Smoked Eggplant
Sauted Vegetables
Farro-Risotto
Shoestring Fries
Sides
Kids Menu Items
Chicken Shish & String Fries
Beef & Porcini Croquette
Seared Scallops
Sea Shell
Artichoke Hearts
Chef's Specials
Mediterranean Mezes
Zucchini Pancakes
vegetarianPan-seared mixed of zucchini, garden vegetables & feta cheese. Served with yogurt sauce
Halloumi Cheese With Apricot
Homemade Pancake
French Toast
Lily's Fig Special
Figs stuffed with walnuts topped with mascarpone cheese. (contains nuts, gluten free)
Turkish Rice Pudding
Our daily prepared rice pudding. (seasonal)
Hand-made Baklava
Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream.